prosciutto di San Daniele, sweet soppresata, Tuscan salami, Parmigiano-Reggiano

10-

spicy tomato dipping sauce

10-

white wine, shallots, lemon, fresh thyme

10-

imported mozzarella di bufala, red and yellow peppers

mesclun with balsamic vinaigrette

12-

endive, radicchio, dried cranberries, fig vinaigrette

8-

Iceberg and romaine lettuces, carrot, tomato, red onion, cucumber, celery

ricotta salata, red wine vinaigrette

8-

white bean soup, pancetta, cabbage, spinach, shaved Parmigiano-Reggiano

7-

housemade wide noodle, rich tomato & sausage ragu, fresh ricotta

11/18-

Fresh ricotta and basil filled housemade pasta, tossed with butter and

Parmigiano-Reggiano topped with sautéed grape tomatoes

12/19-

housemade thin spaghetti, little neck clams, bacon, scallions, hot chili peppers

12/19-

braised short ribs wrapped in house-made pasta, red wine glaze

12/19-

housemade thin-ribbon pasta, medley of wild mushrooms, white truffle butter

12/19-

20-

lightly breaded veal cutlet over a salad of seasonal greens, tomatoes, bread

 shaved Parmigiano-Reggiano

25-

pan-seared fish fillet, lemon jam,

sautéed spinach, roasted potatoes

25-

grilled sea scallops, shrimp and calamari, sautéed broccoli rabe,

peperonata

27-

A seafood stew including

clams, scallops, fish fillets, mussels, calamari, poached in a zesty broth

with garlic toasts

27-

Osso Buco

braised veal shank served over creamy polenta

35-

rosemary and garlic marinated hanger steak

mashed potatoes, broccoli rabe

25-

pan-roasted loin veal chop, sautéed spinach, pureed parsnips

32-

roasted half rack of Australian lamb, asparagus, roasted potatoes

33-