prosciutto di San Daniele, sweet soppresata, Tuscan salami, Parmigiano-Reggiano

10-

spicy tomato dipping sauce

10-

white wine, shallots, lemon, fresh thyme

10-

imported mozzarella di bufala, red and yellow peppers

mesclun with balsamic vinaigrette

11-

endive, radicchio, dried cranberries, fig vinaigrette

8-

Iceberg and romaine lettuces, carrot, tomato, red onion, cucumber, celery

ricotta salata, red wine vinaigrette

7-

white bean soup, pancetta, cabbage, spinach, shaved Parmigiano-Reggiano

7-

housemade wide noodle, rich tomato & sausage ragu, fresh ricotta

10/16-

housemade pasta, fresh ricotta, imported mozzarella di bufala,

eggplant, onion, and tomato ragu

11/18-

housemade thin spaghetti, little neck clams, bacon, scallions, hot chili peppers

11/18-

braised short ribs wrapped in house-made pasta, red wine glaze

12/19-

housemade thin-ribbon pasta, medley of wild mushrooms, white truffle butter

12/19-

18-

lightly breaded veal cutlet over a salad of seasonal greens, tomatoes, bread

 shaved Parmigiano-Reggiano

23-

pan-seared fish fillet, lemon jam,

sautéed spinach, roasted potatoes

25-

grilled sea scallops, shrimp and calamari, sautéed broccoli rabe,

roasted corn salad

25-

A seafood stew including

clams, scallops, fish fillets, mussels, calamari, poached in a zesty broth

with garlic toasts

25-

Rabbit

white wine and balsamic braised rabbit, Swiss chard, soft polenta

25-

braised veal shank, creamy risotto with lemon zest and fresh thyme

29-

rosemary and garlic marinated hanger steak

mashed potatoes, broccoli rabe

23-

pan-roasted loin veal chop, sautéed spinach, pureed parsnips

29-

roasted half rack of Australian lamb, asparagus, roasted potatoes

33-