Wine List

                       Whites                                                                  bottle           glass

                                 1.  Biso Vino del Lunedi Pinot Grigio, Veneto            18-               5-

                                             light and fruity

                                2.  Bigi Orvieto 2004, Umbria                                    18-               5-

                                            crisp with a touch of effervescence

                                3.  Farnese Trebbiano 2004, Abruzzo                          18-               5-

                                             intense fruit aromas, crisp

                                4.   Ca’ Rugate Soave Classico 2003, Veneto               20-               6-

                                             full flavored, perfectly balanced

                                5.  Cantarutti Pinot Grigio Grave 2003, Friuli          20-               6-

                                             clean and refreshing with hints of citrus

                                6.   Villa Rosa “Gavi di Gavi” 2004, Piedmont          23-                7-

                                             aromas of apples and pears, dry clean finish

                                7.  Bastianich Tocai Friuliano 2004, Friuli               26-               8-

                                             medium bodied with crisp acidity

                                8.  Scagliola Chardonnay 2004, Piedmont                 26-              8-

                                             lush with  hint of oak

                                9.  Rocche Costamagna Arneis 2002, Piedmont          26-              8-

                                             hints of peach, fresh acidity, medium-bodied

                               10.  Lis Neris Savignon Blanc 2002, Friuli                 35-             

                                             full-bodied with clean acidity

                               11.  Bastianich Vespa Bianco 2001, Friuli                    39-                         

                                             blend of Chardonnay, Savignon Blanc,

                                             and Picolit, sophisticated and intense

                               12.  Macchialupa Fiano di Avellino 2004, Campania    39-

                                             bright with minerals, fresh peaches and honey

                      Sparkling

                               13.  Bellenda Prosecco Brut 2004                                25-              8-

                                                                           375 ml                             18-

                                             dry and fruity with enough acidity for balance

                      Reds                                                      

                               21.  Soldo Montepulciano, Abruzzo                              20-              6-

                                             medium-bodied and full of fruit

                               22.  Tiamo Sangiovese,  Puglia                                    20-              6-

                                             full of soft rich berry flavors

                               23.  Carpineto Dogajolo 2004 , Tuscany                       20-               6-

                                             aromas of ripe red fruit, soft and voluptuous

                               24. “Torrevento” Salice Salentino 2001, Puglia            23-              7-

                                             smooth, rich with dark cherry flavors

                               25.  Toscolo Chianti 2003, Tuscany                              23-              7-

                                             medium- bodied, rich fruit flavors

                               26.  Cesari “Mara” Vino di Ripasso 2002, Veneto          26-              8-

                                             intense rich dark fruit with a hint of licorice

                               27.  Gagliardo Barbera 2003, Piedmont                       28-               8-

                                             elegant berry flavors tingle with a hint of oak

                               28.  Scagloila “Busiord” Dolcetto 2003, Piedmont        28-               8-

                                             medium- bodied lush with fruit and acidity

                               29.  Fontevecchia Rosso 2002 Montalcino, Tuscany     32-              9-

                                             robust berry flavors, smooth lingering finish

                               30.  Felsina Chianti Classico Riserva 2000                  36-

                                             full bodied, nicely balanced

                               31.  Valdipiatta Vino Noble 2000,                                 39-              

                                             Montipulciano, Tuscany

                                             rich fruit nicely balanced with tannins         39-

                      32.  Stefano Farina 2001 Barbaresco, Piedmont           44-             

                                             dry fruit and minerals, elegant finish

                               33.  Vicchiomaggio “Petri” 2001,                                  48-

                                   Chianti Classico Riserva

                                   dark cherries, full bodied with silky tannins

                               34.  Fontevecchia Brunello 1999, Tuscany                   55-             

                                             complex fruit and earthy flavors, strong finish

                               35.  Bussola “BG” Amarone 2002, Veneto                     65-             

                                             powerful, rich with dark fruit & leather

                              36.  Massolino Barolo 2001, Piedmont                        65-

                                             berries and plum, round soft tannins

                               37.  Seghesio “La Villa” Barolo 2000, Piedmont           75-             

                                             spice and berries with firm tannins, full-bodied

                               38.  Nicolis Amarone 1998, Veneto                               85-

                                             elegant, spicy with rich dark fruit flavors

                               39.  Siro Pacenti Brunello di Montalcino 2000            90-

                                             big and silky, layered flavors and aromas

                               40.  Vietti Masseria Barbaresco 2001, Piedmont           97-

                                             licorice and berries, intense graceful finish