Wine List

                       Whites                                                                  bottle           glass

                                 1.  Biso Vino del Lunedi Pinot Grigio, Veneto             18-               5-

                                             light and fruity

                                2.  Bigi Graffitti Est! Est! Est!                                   18-               5-

                                            di Montefiascone 2007, Lazio

                                            refreshingly crisp with a touch of effervescence

                                3.  Farnese Trebbiano 2007, Abruzzo                           18-               5-

                                             intense fruit aromas, crisp

                                 4.  Cantarutti Pinot Grigio Grave 2007, Friuli           23-              7-

                                             clean and refreshing with hints of citrus

                                5.   Villa Rosa “Gavi di Gavi” 2007, Piedmont             23-              7-

                                             aromas of apples and pears, dry clean finish

                                6.  Bastianich Tocai Friuliano 2006, Friuli                 28-               8-

                                             medium bodied with crisp acidity

                                7.  Scagliola Chardonnay 2007, Piedmont                  28-              8-

                                             lush with  hint of oak

                                8.  Paolo Scavino Langhe Bianco                                 32-              9-

                                             hints of peach, fresh acidity, medium-bodied

                                9.  Lis Nerisle Sauvingnon Blanc 2006, Friuli            32-              9-

                                            Full-bodied with clean acidity

                               10.  Vinosia Fiano di Avellino 2006, Campania             37-             

                                          rich fruit and honey, full bodied

                               11.  Pighin Collio Pinot Grigio 2005, Friuli                   37-

                                          apple and hazelnuts, elegant

                               12.  Bastianich Vespa Bianco 2003, Friuli                     39-                         

                                          Chardonnay, Savignon Blanc and

                                          Picolit, sophisticated and intense

                               13.  Cabreo La Pietra 2001, Tuscany                              42-

                                          100% Chardonnay, full bodied & flavored

                               14.  J Hofstatter  Gerwurztraminer 2005, Alto Adige     60- 

                                           concentrated fruit enlivened with acidity

                      Reds                                      

                               21.  Quattro Mani Montepulciano d’ Abruzzo 2007         20-              6-

                                         bright fresh fruit, surprisingly complex

                               22. Farnese Sangiovese d’ Abruzzo   2007                     20-              6-

                                          lovely cherry fruit, nice finish

                               23.  Carpineto Dogajolo 2006, Tuscany                           23-              7-

                                          baby Super Tuscan, soft and voluptuous

                               24.  Toscolo Chianti 2006, Tuscany                                23-              7-

                                          medium-bodied, rich fruit flavors

                               25.  Michele Chiarlo”le Orme” Barbera 2006, Piedmont    23-              7-

                                          softly tannic, wild berry flavors

                               26.  Poggio al Tufo “Rompicollo” 2006, Tuscany             28-              8-

                                          60% Sangiovese, 40% Cabernet Sauvignon

                                          fruit balanced with tannins, smooth

                               27.  Cesari “Mara” Vino Ripasso 2006, Veneto                 28-              8-

                                          intense dark fruit with a hint of licorice

                               28.  Scagliola “Busiord” Dolcetto 2006, Piedmont           32-              9-

                                          medium-bodied, lush with fruit and acidity

                               29.  Col d’Orcia Rosso di Montalcino 2006, Tuscany      32-              9-

                                          fruit balanced with tannins, full-bodied

                               30.  Paolo Scavino Rosso da Tavola 2007, Piedmont       32-              9-

                                         warm spice and berries, ruby red

                               31. Pieri Rosso Montalcino 2006, Tuscany                     36-              10-

                                                                                                                                         1/2 bottle

                                          Camerano Barolo 1999, Piedmont      375ml                           40-

                                            bright fruit with hint of spice full-bodied

                                          Tommasi Amarone 2001, Veneto        375ml                           50-

                              32.  Isole E Olena Chianti Classico 2005, Tuscany            40-

                                         medium-bodied, excellent fruit and acidity

                              33.  Nardi Rosso di Montalcino 2005, Tuscany                 42-

                                         gentle tannins, red fruit with fresh acidity

                              34.  Tommasi “Ripasso” Valpolicella 2004, Veneto             44-

                                         rich dark fruit, full-bodied and flavored

                              35.  Astibarbera “Aurelius” Barolo 2001, Piedmont             44-

                                         well-made introduction to Barolo

                              36.  Michele Chiarlo Barbaresco 2003, Piedmont                 46-

                                         balanced flavors of earth and fruit

                              37.  Valdipiatta Vino Noble 2003, Tuscany                         46-

                                         rich fruit nicely balanced with tannin

                              38.  Felsini “Rancia” Chianti                                               52-

                                    classico Riserva 2003, Tuscany

                                    dark ripe fruit, intensely satisfying

                              39.  Setti Ponti “Crognolo” 2006, Tuscany                           54-

                                          90% Sangiovese, 10% Merlot

                                          silky, full-bodied Super Tuscan

                              40.  Nozzole “La Forra” 2003, Tuscany                                 57-

                                         Chianti Classico Riserva

                                         blackberry and cherry, smooth finish

                              41.  Cesari Amarone della Valpolicella 2005, Veneto             60-

                                        voluptuous fruit balanced with fine tannins

                              42. Terra Dei Re “Divinus” Aglianico” 2001, Basilicata        60-

                              43.  Aurelio Settimo Rocche Barolo 2001, Piedmont             70-

                                         full-bodied with velvety tannins, endless finish

                              44.  Col d’Orcia Brunello di Montalcino 2002, Tuscany       75-

                                         elegant bouquet, rich & harmonious

                              45.  Bussola “BG” Amarone 2002,Veneto                               75-

                                         powerful, rich with dark fruit & leather

                              46.  Paitin “Sori Paitin” Barbaresco 2001, Piedmont             80-

                                         wonderfully structured, lush fruit and earth

                              47.  Pieri Brunello 2000, Tuscany                                         85-

                                         lush & long, complex fruit and earthy flavors

                              48.  Nicolis Amarone 2001, Veneto                                         90-

                                         elegant, spicy with rich dark fruit flavors

                              49.  Silvio Grasso “Pi Vigne” Barolo 2001, Piedmont              95-

                                         wild berry fruit and herbs, fine tannins

                              50.  Vietti “Masseria” Barbaresco 2001, Piedmont                   107-

                                         licorice and berries, intense graceful finish

                              51.  Nozzole “Il Pareto” 2000, Tuscany                                    115-

                                         100% Cabernet Sauvignon, big and chewy

                              52.  Paolo Scavino “Carobic” Barolo 2001, Piedmont               125-

                                         thick with flavor, well integrated tannins

                              53.  Nardi “Manachiara” Brunello 1998, Tuscany                    135-

                                         rich, long and complex

                              54.  “Lupicaia”  Castello del Terricio 2000, Tuscany                 185-

                         Sparkling and Rosé

                              60.  Bellenda Prosecco Brut 2007, Veneto                                28-              8-

                                                                           375ml                                         18-

                                          dry and fruity with enough acidity for balance

                              61.  Provenza Chiaretto Rosato 2006, Lombardy                     28-              8-

                                          strawberry in color & flavor refreshingly dry

                              62.  Col di Luna Rosé di Valmonte, Veneto                               28-              8-

                                         dry pink sparkling wine, berry aromas

                              63.  Bellavista Franciacorta Cuvee, Lombardy                         55-

                                         an elegant sparkling wine